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Food Preservation Workshops

  • Wednesday, August 16, 2017, 5:30 PM - 8:30 PM
  • Wednesday, August 30, 2017, 5:30 PM - 8:30 PM
  • Wednesday, September 13, 2017, 5:30 PM - 8:30 PM
  • Wednesday, September 27, 2017, 5:30 PM - 8:30 PM

FOOD PRESERVATION WORKSHOPS

$20 PER CLASS 5:30P—8:30P

----REGISTRATION REQUIRED 5 BUSINESS DAYS BEFORE CLASS----

CORNELL COOPERATIVE EXTENSION—ONEIDA COUNTY 121 SECOND STREET, ORISKANY, NY 13424

BRING HOME THE TASTY TREATS YOU MAKE !

 ECONOMICS AND NUTRITION CONSIDERATIONS OF HOME PRESERVED FOODS
 BASIC PRINCIPLES OF FOOD SAFETEY
 BOILING WATER CANNING TECHNIQUES
 PRESSURE CANNING TECHNIQUES
 PREPARATION AND CANNING OF JELLIED PRODUCT
 PREPARATION AND CANNING OF PICKLED PRODUCT
 FREEZING TECHNIQUES
 DEHYDRATION TECHNIQUES

8/16/2017 SALSA CHUTNEY TOMATOES

8/30/2017 CUCUMBERS BEANS

9/13/2017 APPLES

9/27/2017 PUMPKIN SQUASH

PLEASE SUBMIT SEPARATE REGISTRATION FOR EACH WORKSHOP YOU PLAN ON ATTENDING.
https://pub.cce.cornell.edu/event_registration/mai...

Fee

$20 per class

Location

CCE Oneida Farm & Home Center
121 Second Street
Oriskany, New York 13424