VIRTUAL - From Recipe to Market.
- Wednesday, February 26, 2020, 5:30 PM - 8:30 PM
- Wednesday, March 4, 2020, 5:30 PM - 8:30 PM
- Wednesday, March 11, 2020, 5:30 PM - 8:30 PM
- Wednesday, March 18, 2020, 5:30 PM - 8:30 PM
- Wednesday, March 25, 2020, 5:30 PM - 8:30 PM
Have a specific food product or recipe you are interested in exploring?
Join CCE at MVCC Rome for a 5-week workshop series - From Recipe to Market.
Farmers and local aspiring food entrepreneurs will be able to take advantage of accelerating their food-based business concept working in professional kitchens with sessions led by experts across the field.
Attendees will develop their recipe, learn about processing and be able to prepare and package their products safely. Participants will also gain knowledge of both potential profits and product distribution avenues while starting to build a marketable business plan.
Sessions are on Wednesday evenings 5:30 to 8:30
WEEK 1 – FEB 26: STOVETOP TO STOREFRONT | INTRODUCTION R2M
WEEK 2 – MARCH 4: INTRODUCTION TO BUSINESS PLANNING & COST OF PRODUCTION
WEEK3 – MARCH 11: RECIPE DEVELOPMENT AND FOOD SAFETY
WEEK 4 – MARCH 18: MARKETING AND DISTRIBUTION
WEEK 5 - MARCH 25: PREPARE YOUR RECIPE (KITCHEN SAFETY)
This program is for individuals seriously interested in operating a value-added business. Participants must have a specific food product or recipe in mind and are expected to attend all 5 sessions.
The cost of the entire program for a single-payer is $75.00 or for a team of two, $125.00.
Workbooks will be included and developed specifically for your product during the series.
Fee
$75 pp OR Team of 2 $125 includes ALL sessions
Learn More
https://reg.cce.cornell.edu/R2M_230
Last updated March 16, 2020