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From Recipe To Market

• Wednesday, March 9, 2022, 5:30 PM - 8:30 PM

Learn how to get your recipe from your kitchen to the marketplace!

Join us for this six session series at MVCC in Rome, NY  Register by March 9th

Featuring: Thincubator | Cornell CALS Food Venture Center | CCE Oneida County | Jones Family Farm

This Workshop Series is $75.00 per person, MVCC students are $50

Sessions are ALL on Wednesdays from 5:30 to 8:30 

WEEK 1 –  Stovetop to Storefront 

WEEK 2 –  Business Planning & Cost of Production

WEEK 3 – Recipe Development & Food Safety

WEEK 4 – Marketing and Online Sales

WEEK 5 - Food Safety and Kitchen Safety

WEEK 6 - Tell Your Story | Commercial Kitchen Tours

Fee

$75 per person, $50 for MVCC students

Learn More

http://www.oneidacountymarket.com/

Register

https://reg.cce.cornell.edu/r2m_230

Location

MVCC Rome Campus, Plumley Bldg Rm PC 120
1101 Floyd Ave
Rome, NY 13440

Last updated February 17, 2023