Snap-Ed Eat Smart NY classes can help you put more vegetables and fruits in your diet.

Image accompanying Cooking Matters recipe for Ratatouille

Learn to make healthy meals your family will love!

A woman and her daughter read and share a snack together.
Image by USDA

A woman and her daughter read and share a healthy snack together.

Two women at a supermarket discuss a milk label
Image by USDA

Learn to read and understand food nutrition labels!

SNAP Education

Supplemental Nutrition Assistance Program Education, SNAP Ed, helps people with limited incomes learn how to eat better for less money.  It is a FREE, confidential nutrition education program to help you and your family manage your food resources during tough economic times.

The SNAP Ed team works with residents of Hamilton, Herkimer, Oneida and Oswego counties.

Can I Participate?

You are eligible to participate if you are applying for or currently receive food stamps/SNAP benefits, or if you receive or participate in WIC, Head Start, Medicaid, Aid for Families with Dependent Children (AFDC), or Supplemental Security Income (SSI).

Free Classes

Our classes are FREE and the only cost to you is your time. 

Lessons can take place in community space. Together, you and a nutrition educator will plan practical, hands-on activities and healthy meals that will help you and your family. As well as exploring the importance of physical activity in a healthy lifestyle.

Join us for a FREE one-time workshop, or a few classes, that will help you learn to fill your grocery cart and dinner table with healthy and inexpensive foods. Our nutrition educators can help you learn about cooking, meal planning, healthy food shopping on a budget, nutrition, food safety, weight control and physical activity, and much more. You’ll learn:

  • to prepare easy, good-tasting, low-cost meals in minutes;
  • to spend less time at the grocery store and buy healthier food with your money and SNAP benefits;
  • to make healthy meals and snacks that children will love;
  • to plan meals, prepare and store food safely, and use less salt, sugar, and fat when you cook;
  • to read and understand food labels;
  • to make healthy lifestyle changes part of every day.

Last updated October 2, 2019