BEGIN:VCALENDAR
PRODID:-//Cornell Cooperative Extension of Oneida County//NONSGML Cornell Cooperative Extension of Oneida County Events//EN
X-ORIGINAL-URL:
VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
METHOD: PUBLISH
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
DTSTART:20261102T180600
DTEND:20261102T200800
SUMMARY:From Barn to Market: A Workshop for NY Pork Producers
DTSTAMP:20110121T170000
LAST-MODIFIED:20261021T121217
CREATED:20261021T121217
SEQUENCE:0
TRANSP:TRANSPARENT
UID:33987
LOCATION:
URL:http://cceoneida.com/events/2026/11/02/from-barn-to-market-a-workshop-for-ny-pork-producers
DESCRIPTION:Join us for an evening packed with practical, evidence-based information to help you produce quality pork and strengthen your direct-to-consumer markets for a more profitable operation. Admission is $10 per person and includes dinner (can be paid at the door upon arrival). You'll learn: State of New York Pork - Get the latest industry data and insight into New York Pork Producer's mission from Executive Director Emma Kron, plus an introduction to the National Pork Checkoff.Production Best Practices - Learn proper handling techniques, how feed and genetics impact carcass quality, and key biosecurity steps to protect your herd, with CCE Livestock Specialist Amy Barkley.
 Marketing & Pricing Strategies - Discover how to price and market your pork effectively using real farmer's market and retail pricing data, with Matt LeRoux from Cornell’s Dyson School of Economics & Management.Whether you're just starting out or looking to sharpen your operation, this workshop will equip you with tools for long-term success.
CLASS:PUBLIC
CATEGORIES:
STATUS:CONFIRMED
END:VEVENT
END:VCALENDAR
n/a