t. (315) 736-3394
e. oneida@cornell.edu
w. cceoneida.com
Small backyard poultry enthusiasts to commercial broiler operations should be aware of the risks involved with HPAI. From potential clinical signs to improving biosecurity measures on farms, all the key information is found in this session of I Farm Oneida. https://tinyurl.com/2p9j2vxb