This webinar will lay out some of the primary considerations for opening a red meat slaughter and processing facility, from infrastructure to regulations and from labor to financing.
Presenter Marty Broccoli of Cornell Cooperative Extension in Oneida County has 40 years of experience in the meatpacking industry and provides technical assistance for new plants in NY. Keith Schrader is a long-time beef farmer who owns Schrader Farms Meat Market, a USDA slaughterhouse in Romulus, NY.
Both will share key tips and lessons learned, with ample time for Q&A.
This event is online
Last updated November 17, 2020