All applications for employment with Cornell Cooperative Extension of Oneida County and other county extension associations must be submitted through the Cornell University Employment system (see information at left). We do post available job and internship opportunities on this page when they become available, with links to the Cornell website, for your convenience.
Cornell Cooperative Extension of Oneida County is seeking an EWPHCCS Advisor/ Farm to Preschool. Eat Well Play Hard in Child Care Settings (EWPHCCS) is a multi-faceted obesity prevention strategy that educates parents, their preschool children and child care program staff on the importance of good nutrition and physical activity. This EWPHCCS position will use existing evidence based curriculum to provide nutrition and Farm to Preschool education in child day care programs in an effort to support families in making the healthier choice to eat better and play more and to address barriers to poor nutrition and food insecurity. Programming will take place throughout the New York Central Region and may include sites in Oneida, Herkimer, Madison, Oswego, Onondaga, Cayuga and Cortland Counties. The individual will assist the supervisor with administrative direction and management. Click here to learn more and apply.
Cornell Cooperative Extension of Oneida County is seeking a SNAP-ED Sr. Nutritionist. This position will serve as the sole Supplemental Nutrition Assistance Program Education (SNAP-ED) Senior Nutritionist for Cornell Cooperative Extension of Oneida County and will implement SNAP-ED programming from a menu of existing SNAP-ED educational programs and program activities. This position will implement already-existing educational programming, including occasional creation of lesson plans based on established program knowledge, to the public to improve healthy food and lifestyle choices among low-income families and individuals encompassing all age groups. This position will be responsible for the delivery of established SNAP-ED programming to community groups, and will deliver other established SNAP-ED programming and activities, both on-site and off-site, in the community, in accordance with the Nutrition Program Area’s Plan of Work. This position will also coordinate all administrative aspects of the SNAP-ED Program and will assist with marketing efforts for SNAP-ED programming, to include the environmental change initiative in collaboration with other Nutritionists of the SNAP-ED program in the North Country Region. In the absence of the other Sr. Nutritionist, this position will provide supervision of program staff. Click here to learn more and apply.
Last updated October 1, 2018