Cornell Cooperative Extension of Oneida County, in partnership with Mohawk Valley Community College (MVCC), Rome Campus will kick off 2021 with a 6-part workshop series: Recipe 2 Market (R2M).
Farmers and local aspiring new food business entrepreneurs have the chance to take advantage of accelerating their concepts. Our first five classes are virtual workshops led by experts across the field. Electronic handouts, case studies, and video tutorials will assist in creating a better understanding of the many parts of a value-added food business. Our final class will complete the series with the practice of product storytelling and a lab tour of the commercial kitchen.
The cost for this Workshop Series as a single payer is $75.00 or for a team of two, $125.00
Sessions are ALL on Wednesdays from 5:30 to 8:30
WEEK 1 – FEBRUARY 24: Stovetop to Storefront | Introduction to R2M
WEEK 2 – MARCH 3: Business Planning & Cost of Production
WEEK 3 – MARCH 10: Recipe Development & Food Safety
WEEK 4 – MARCH 17: Preparing Your Recipe - Kitchen Safety
WEEK 5 - MARCH 24: Marketing & Distribution
WEEK 6 - MARCH 31: Tell Your Story | Commercial Kitchen Lab (In-Person)
We have several ways to pay for the workshop series.
Online, via PayPal during registration, OR you can pay ahead (call our office).
315 736-3394 ext. 100.
SIGN UP TODAY! Seating is LIMITED!
Registration Link: https://reg.cce.cornell.edu/R2M-2_230
$75 single OR $125 team of two
Last updated January 19, 2021