Recipe 2 Market

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Recipe 2 Market (R2M)

  • Wednesday, February 24, 2021, 5:30 PM - 8:30 PM
  • Wednesday, March 3, 2021, 5:30 PM - 8:30 PM
  • Wednesday, March 10, 2021, 5:30 PM - 8:30 PM
  • Wednesday, March 17, 2021, 5:30 PM - 8:30 PM
  • Wednesday, March 24, 2021, 5:30 PM - 8:30 PM
  • Wednesday, March 31, 2021, 5:30 PM - 8:30 PM

Cornell Cooperative Extension of Oneida County, in partnership with Mohawk Valley Community College (MVCC), Rome Campus will kick off 2021 with a 6-part workshop series: Recipe 2 Market (R2M).

Farmers and local aspiring new food business entrepreneurs have the chance to take advantage of accelerating their concepts. Our first five classes are virtual workshops led by experts across the field. Electronic handouts, case studies, and video tutorials will assist in creating a better understanding of the many parts of a value-added food business. Our final class will complete the series with the practice of product storytelling and a lab tour of the commercial kitchen.


The cost for this Workshop Series as a single payer is $75.00 or for a team of two, $125.00

Sessions are ALL on Wednesdays from 5:30 to 8:30 

WEEK 1 – FEBRUARY 24: Stovetop to Storefront | Introduction to R2M

WEEK 2 – MARCH 3: Business Planning & Cost of Production

WEEK 3 – MARCH 10: Recipe Development & Food Safety

WEEK 4 – MARCH 17: Preparing Your Recipe - Kitchen Safety

WEEK 5 - MARCH 24: Marketing & Distribution

WEEK 6 - MARCH 31: Tell Your Story | Commercial Kitchen Lab (In-Person)

We have several ways to pay for the workshop series.

Online, via PayPal during registration, OR you can pay ahead (call our office).

315 736-3394 ext. 100.
SIGN UP TODAY!  Seating is LIMITED!

Registration Link: https://reg.cce.cornell.edu/R2M-2_230

Fee

$75 single OR $125 team of two

Register

https://reg.cce.cornell.edu/R2M-2_230

Contact

Alicia Luhrssen-Zombek
Oneida County Public Market Online & Volunteer Coordinator
aml439@cornell.edu
315-736-3394 ext. 131

Last updated January 19, 2021