Please register at the link below
Agenda
12:00 PM Check In, Test Audio and Video
12:30 PM Welcome, Orientation to Zoom, Introductions, and Course Expectations
Elisabeth Hodgdon, CCE ENYCHP
1:00 PM Module 1: Introduction to Produce Safety
Chris Callahan, UVM Extension
2:00 PM Module 2: Worker Health, Hygiene, and Training
Myron Thurston, CCE Oneida County
3:00 PM Module 3: Soil Amendments
Elisabeth Hodgdon, CCE ENYCHP
4:00 PM Module 4: Wildlife, Domesticated Animals, and Land Use
Laura McDermott, CCE ENYCHP
4:45 PM Day 1 Wrap-Up, Questions
Lindsey Pashow, CCE Harvest NY
12:00 PM Log on early to avoid audio/video issues (optional)
12:30 PM Day 1 Review and Questions, Overview of Day 2
Lindsey Pashow, CCE Harvest NY
12:45 PM Module 5: Agricultural Water – Part I: Production Water
Lindsey Pashow, CCE Harvest NY
1:45 PM Module 5: Agricultural Water – Part 2: Postharvest Water
Elisabeth Hodgdon, CCE ENYCHP
2:45 PM Module 6: Postharvest Handling and Sanitation
Chris Callahan, UVM Extension
3:30 PM Module 7: How to Develop a Farm Food Safety Plan
Myron Thurston, CCE Oneida County
4:30 PM What to Expect After the Training
Sherri Card, NYS Dept. of Agriculture and Markets
4:45 PM Final Questions, Closing Statements, and Evaluations
Elisabeth Hodgdon, CCE ENYCHP
$30
https://enych.cce.cornell.edu/event.php?id=1586
Myron Thurston III,MBA,CFRE
Food Supply Chain Marketing Specialist
myron.thurston@cornell.edu
(315) 736-3394 x167
Last updated November 2, 2021