If you are raising and selling local meat, when was the last time you evaluated your pricing or your marketing routes?This on line tool is updated and improved, join us for a demonstration and discussion on how best to price your cuts of meat and explore marketing options that suite you.
Please register for this virtual program by March 30th https://tinyurl.com/pricemymeat.
no cost
https://tinyurl.com/pricemymeat
Marylynn Collins
Dairy & Livestock Educator
mrm7@cornell.edu
(315) 736-3394 x132
Last updated March 9, 2022