NY State Grown and Certified

New York State Grown & Certified

The NYS Grown & Certified Program
was designed to strengthen consumer confidence in New York products and assist farmers so they can take advantage of the growing market demand for locally grown foods that are produced to a higher standard. Certified producers are able to use a special New York State seal that indicates the producer adheres to higher standards of food safety and environmental stewardship.


Are you NYG&C? Would you like to become NYG&C? 
Eligible commodities are dairy, eggs, beef, poultry, pork, seafood, Christmas trees, maple, cut flowers, craft beverage ingredients, wine, spirits, beer and cider. Cornell Cooperative Extension offices throughout New York State  will provide technical assistance to producers, including assistance with Good Agricultural Practices (GAPs). Soil and Water Conservation offices will assist with Agriculture Environmental Management (AEM).

For more information on the NYS Grown & Certified program application materials please click on the resources to the right>>>>>
OR contact your local CCE Office.  In Oneida County call  315-736-3394 ext 104 or 124

Contact

Linda Wightman
Ag Senior Administrative Assistant
lw343@cornell.edu
(315) 736-3394 Ext. 124

Last updated May 13, 2019