Cornell Cooperative Extension

Oneida County
hay

Forage Crops

Penn State University Forage Crops Website

U. Wisconsin Extension - Forage Resources

Contact

Jeff Miller
Agronomy Specialist
jjm14@cornell.edu
(315) 736-3394 Ext. 120

Last updated July 26, 2019

Specific Crops

Production Techniques

Frost Seeding of Forages (U. Wisconsin)

Variety Selection

Forage Species Selector Tool (Cornell University)

Forage Yield Trial Results (Cornell U.)

Annual Forage Crops

Farmers might consider annual forage production to supplement perennial pasture forages, or as a source of feed with moderate levels of protein in an emergency situation, e.g. delayed planting due to weather.

Some organic dairies might also consider BMR sorghum sudan hybrids as a rotation crop to break up pest cycles and provide a crop with moderate levels of energy.

Brassicas (Penn State U.)

Sorghum & Sudangrass (Penn State U.)

Brown Midrib (BMR) Sorghum Sudangrass (Cornell U.)

Teff as Emergency Forage

Legumes

Alsike Clover (USDA)

Birdsfoot Trefoil (Penn State U.)

Cicer Milkvetch (USDA)

Crown Vetch (USDA)

Flat Pea (USDA)

Ladino White Clover (USDA)

Red Clover (Penn State U.)

Sainfoin (USDA)

Sweet Clover (USDA)

White Clover (Penn State U.)

Perennial Grasses

Orchardgrass (Penn State U.)

Reed Canarygrass (Penn State U.)

Smooth Bromegrass (Penn State U.)

Tall Fescue (Penn State U.)

Timothy (Penn State U.)

Other Perennial Forages

Chicory (Penn State U.)

Deer Tongue (USDA)

Events

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