this training is for re-certification as well as 1st time certification
Beef Quality Assurance is a nationwide certification program to help ensure a safe, wholesome, and quality beef product for consumers.
Topics covered include herd health management, nutrition, behavior and handling.
Producers attending the classroom training will become Level 1 certified.
Producers attending a chute-side training and providing a VCPR will become Level 2 certified.
Please register by October 8th by calling Marylynn at 315.736.3394 ext. 132 or email
Marylynn at MRM7@cornell.edu
10273 Black Hollow Rd.
Remsen, NY 13438
Last updated August 15, 2022