Beef Month with CCE
Beef Month with CCE Oneida
- Thursday, October 3, 2024, 7:00 PM - 8:00 PM
- Friday, October 18, 2024, 7:00 PM - 8:00 PM
- Saturday, October 19, 2024, 3:00 PM - 5:00 PM
- Monday, October 21, 2024, 6:30 PM - 8:30 PM
Thursday, October 3, 7:00pm Beef Health and Nutrition Discussion with Tara Felix, Penn. State Beef Specialist. Zoom presentation. For Zoom link register here: https://tinyurl.com/ydbeyacw.
Saturday, October 5th , 10:00 am Beef Quality Assurance (BQA) Training -CANCELLED!
Friday, October 18th, 7:00 pm Prepping for Winter Hay Feeding and Storage, guest speaker Rich Taber, CCE Chenango Co. and fellow beef producer. REGISTRATION REQUIRED by emailing Marylynn at mrm7@cornell.edu
Saturday, October 19th, 12 to 3:00 pm 9660 Loughlin Rd. Sauquoit. It’s not perfect, but I’ll share my renovations to my beef feed yard. RSVP to Marylynn at mrm7@cornell.edu or text to 315.368.8603
Monday, October 21, 6:30 pm: Meat Processing and Marketing Workshop with Matt LeRoux, Extension Associate at Cornell’s Dyson School of Applied Economics and Management. The workshops will address a variety of topics, including: • Evaluating Livestock for Ideal Harvest Timing • Livestock Handling & Delivery for Meat Quality • How to Work with your Processor & Navigate Difficult Situations • Carcass Math Break-Down & Pricing • How Much Value does Value-added Add? • Creating Consumer and Processor-friendly Bulk Meat Sales • An introduction to MeatSuite.com, the Cornell Meat Price Calculator, and the forthcoming Meat Processor Directory. Cost to attend is $10 and will include a meal. Details provided at time of registration. To register please email Marylynn at mrm7@cornell.ed
Contact
Marylynn Collins
Dairy & Livestock Educator
mrm7@cornell.edu
(315) 736-3394 x132
Last updated September 30, 2024