From Barn to Market: A Workshop for NY Pork Producers
- Monday, November 2, 2026, 6:00 PM - 8:00 PM
Join us for an evening packed with practical, evidence-based information to help you produce quality pork and strengthen your direct-to-consumer markets for a more profitable operation. Admission is $10 per person and includes dinner (can be paid at the door upon arrival).
You'll learn:
State of New York Pork - Get the latest industry data and insight into New York Pork Producer's mission from Executive Director Emma Kron, plus an introduction to the National Pork Checkoff.
Production Best Practices - Learn proper handling techniques, how feed and genetics impact carcass quality, and key biosecurity steps to protect your herd, with CCE Livestock Specialist Amy Barkley.
Marketing & Pricing Strategies - Discover how to price and market your pork effectively using real farmer's market and retail pricing data, with Matt LeRoux from Cornell’s Dyson School of Economics & Management.
Whether you're just starting out or looking to sharpen your operation, this workshop will equip you with tools for long-term success.
Fee
$10
Register
https://www.meatsuite.com/nypork
Contact
Marylynn Collins
Dairy & Livestock Educator
mrm7@cornell.edu
(315) 736-3394 x132
Location
Clonan Post 1000 American Legion
3454 Oneida St
Chadwicks, New York 13319
Last updated October 21, 2026